Show Notes

Guest Feature, Interview, Q+A

July 28, 2021

EP.29 Running a Family Owned Restaurant During COVID-19

On today’s episode I am chatting with my good friend Jamie Antignano about her experience taking over her family’s restaurant Angelo’s!

  • Switching career paths from the corporate world to the restaurant industry
  • Entering a position of management as the youngest employee
  • Navigating COVID-19 in the restaurant industry
  • Adapting to new systems and experimenting with new changes as a result of COVID-19

This interview has been one of my favorites! If you are ever in Rhode Island, be sure to check out Angelo’s Restaurant on Federal Hill in Providence!


Leave a Reply

Your email address will not be published. Required fields are marked *